Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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King prawn cooked in sweet and sour tamarind sauce. | |||
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Whole pepper BBQ in a tandoor stuffed spicy mince lamb & chicken. | |||
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Small pieces of chicken with a spicy hot taste. | |||
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Chopped potato in spicy hot sour sauce. | |||
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Fried prawns in a tasty sauce on top of a puri bread. | |||
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English, but popular. | |||
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Mixture of tandoori dishes, chicken tikka, lamb tikka & sheek kebab. | |||
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Shami kebab, onion bhaji & sheek kebab. | |||
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Lightly spiced fried onion pattie. | |||
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Chicken tikka, sheek, kebab, onion bhaji, ch. pakora & veg samosa. | |||
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Chicken cooked in sweet & sour tamarind sauce. | |||
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Skewered king prawns grilled in the tandoori with garlic flavour. | |||
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Tender lamb chops. | |||
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Pieces of succulent lamb marinated in special sauce. Cooked over charcoal. | |||
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Samosa
Minced vegetables or mutton served in a triangle. | |||
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Mince mutton with onions, special herbs & spices. Skewered & BBQ barbecued. | |||
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Cooked with mushrooms. | |||
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Lentil soup. | |||
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Fried king prawns in a tasty sauce on top of a puri bread. | |||
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Spicy chicken wings delicately spiced with our own herbs & spiced & grilled untill golden brown. | |||
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Peices of chicken marinated in mild sauce, cooked over charcoal. | |||
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Tender chicken marinated in yogurt & spices on the bone. | |||
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Diced chicken, marinated in a mildly spiced sauce. | |||
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Diced tender lamb, marinated in mildly spiced sauce. | |||
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Mildly spiced succulent king prawns with roasted pepper & onions. | |||
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Skewers of succulent chicken mixed with a spicy hot taste. | |||
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Chicken tikka, lamb tikka, seekh kebab & tandoori chicken. | |||
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Nawab Khana
(Chicken or mutton) The most complex of all great curries, comprises of twenty one ingredients each roasted individually prior to being ground. This lends a deep rich brown colour to this mouth watering dish. | |||
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Large pieces of telapia fish cooked in chef's own sauce with spinach & potato. A very tasty dish. | |||
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Fresh marinated chicken breast fillet, cooked with onions, green peppers, fresh coriander. | |||
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Cooked with shell on a rich spicy massala sauce with plenty of garlic & ginger to give this dish an extraordinary flavour. | |||
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Succulent thin pieces of duck breast cooked with chick peas in medium spices. | |||
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Marinated chicken cooked with chick peas. Mince meat, fresh coriander & decorated with fresh salad. | |||
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Traditional Bangladeshi dish. Tangy and very tasty. | |||
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Royal
Chicken or mutton cooked with fresh spinach, richly flavoured in a mild creamy sauce. A dish which must be tried. | |||
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Chicken tikka, lamb tikka, king prawn with veg in medium sauce. | |||
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Finely sliced chicken tikka tossed in sweet & sour sauce. | |||
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Jabbar
Fillet breast of chicken or tender, cooked meat cooked with aromatic spices & herbs in garlic, ginger, spring onions, cauliflower, methi, fresh, bhindi, sweet chilli, mustard seeds. | |||
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Ussmani
(Hot Curry Lovers) Succulent pieces of chicken or mutton cubes marinated in prodisiac spices with ginger, spring onions, methi, shallots, fresh green chilies, including Crispy red peppers. A very hot dish, only one for the brave. | |||
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Diced boneless chicken marinated with yoghurt & special masala sauce with selected herbs cooked with Italian tomato puree, ginger, onions, a blend of spices, fresh double cream, topped with fried onions & cashew nuts. Highly recommended. | |||
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Tender chicken tikka cooked in mild creamy sauce with herbs & spices | |||
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Breast of duckling marinated in subtle spices, grilled then cooked with hot spice and chopped onions and fresh green chilies. | |||
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Succulent roast duck breast cooked in a creamy coconut milk blended with aromatic spices, complimented with pineapple. | |||
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Mild duck cooked with cashew nuts. | |||
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A special dish with a creamy medium sauce cooked with pure butter. | |||
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Charcoal king prawns in spices with butter to our exotic taste. | |||
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King prawns cooked in tandoori massala sauce & barbecued in a tandoori oven, then cooked in delicious massala sauce. | |||
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Chicken marinated in cream & spices. Cooked with herbs, almonds & pistachios. | |||
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Boneless barbecued diced chicken, cooked with butter & ground spices. | |||
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Diced pieces of fish cooked in a medium sauce with tomatoes, onions, peppers & fresh coriander. | |||
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Chicken tikka cooked with spring onions, capsicum, mushrooms in a spiced garlic & ginger sauce. | |||
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Boneless barbecued chicken, cooked in medium aromatic spices topped with potato straws. | |||
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Cooked with pistachios, coconut powder, mango, homemade paneer, cashew, nuts & a touch of honey. | |||
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Fried garlic cooked with diced chicken marinated in yoghurt & spices. Consists of plum tomatoes, fresh coriander & herbs. | |||
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Diced tuna, palm vinegar & crushed chili to create this specialty. The sour & slightly sweet flavours are balanced with aromatic spice. | |||
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Cooked with mint in a lightly spiced sauce with a variety of fresh herbs & spices & fresh tomatoes. Very highly recommended. |
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Chicken breast sautéed with onion, garlic and ginger, added blend of aromatic paste of coriander & lime with sliced green chillies. | |||
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Shredded confit of duck with spicy sauce. | |||
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Succulent pieces of chicken, tender mutton & king prawns cooked together with bayleaf, garlic, shallots, fresh coriander & tomatoes in a medium spicy sauce |
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Korma
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Madras
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Vindaloo
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Bhuna
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Dhansak
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Dopiaza
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Rogan Josh
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Pathia
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Malaya
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Garlic
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Saag
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Chilli
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Karahi
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Jalfrezi
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Balti
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Biryani
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Cottage cheese and peas cooked with chopped onion & tomatoes. | |||
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Selection of vegetables lightly flavoured. | |||
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Mushrooms cooked with herbs & spice. | |||
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Spinach & potato cooked & refried with a touch of onions & sprinkled with fresh garlic. The owner's favourite. | |||
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Spinach leaves & spring onions cooked in butter & spices. | |||
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A combination of Toor & Masoor Dhall (yellow & pink lentils) cooked & sizzled with chopped garlic, cumin & red chili. This process is known as tarka dhal. | |||
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Fresh deep fried okra tossed with cumin, mustard seeds & curry leaves. This dry preparation makes an excellent accompaniment with other dishes. | |||
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Cumin flavoured potatoes. | |||
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There are 3 styles of Bombay Aloo (known as Dum Aloo in northern India, Kashmir & Bangladesh). This is the Bengal version. | |||
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Very popular around Bangalore & Bangladesh. Florets of cauliflower & potatoes cooked with various herbs & spices. | |||
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In India & Bangladesh, cauliflower is usually cooked as a dry dish. This classic version is cooked with shallots, spring onions, mustard seeds, & fenugreek. | |||
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Chopped spinach tossed with garlic and spices. |
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